Mannersmith Monthly
Sweets & Treats

No. 75, October 2007

Mannersmith Consultant Winston Jenkins penned this Mannersmith Monthly in between putting the finishing touches on her costume and mapping out her trick-or-treating route.

Fall is my favorite time of year. For the most part the hot and humid days of summer are over (at least in New England), school is back in session, co-workers are back from vacation, and the local farmers' markets have all sorts of delicious and bountiful fruits and vegetables. Yes, the farmers' markets are full, yet my mind turns to the sweets and treats of the season. Here is a primer for how to appropriately devour the spoils of Halloween and a variety of other confections.

General Confectionary Eating Guidelines:

So go forth and enjoy all that Fall has to offer. And even amongst all these delicious treats, remember to frequent your local farmers' markets and consume good amounts of fruits and vegetables to balance out your sweets and treats of the season.

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